Organic Dark Chocolate 80% Cacao

The 80% cacao hits that perfect balance—dark enough to feel serious, but the berry and bergamot notes keep it bright. It melts so smoothly that one square turns into three before you realize it.

The sourdough bread note is such a surprise—it makes the dark cacao taste almost savory before the berries kick in. Even at 80%, it's smooth, not chalky, and the low sugar means I can eat a square without that cloying sweetness.

Honestly, I didn't expect to taste actual sourdough bread in a chocolate bar, but the flavor is remarkably complex without being sweet. It's rich enough that one square satisfies my cravings, and the texture is perfectly smooth.