ORIGINAL KEFIR YOGHURT (350g)

The vanilla version is dangerously smooth—I've been having it with granola every morning and it's replaced my usual dessert. The texture is so thick and creamy, like a proper indulgent treat rather than a standard yogurt.

The mango one is my absolute favourite—it's smooth and creamy without being too thick, and the fruit flavour actually tastes real, not artificial. I've tried a few yoghurts that claim to be kefir and this is the first one that's genuinely tangy and satisfying.

The Madagascan Vanilla flavour is properly indulgent—smooth, not overly sweet, and it works just as well over granola as it does straight from the pot. I've tried the mango one too and it's equally rich, though I wish the pots were bigger because I fly through them.