Category: Biona
치아와 아마씨를 넣은 유기농 호밀 빵은 독일 뮌스터란트의 가족 운영 베이커리가 Biona를 위해 만듭니다. 1927년에 설립된 이 베이커리는 전통적인 장인 기술을 사용하여 굽기 직전에 곡물을 갓 갈아, 건강한 식단의 일부로 필요한 통곡물의 영양이 가득한 빵을 만듭니다.
I've been buying this for my morning toast and the chia and flax give it a nice nutty flavor that plain rye usually lacks. It holds up well under a thick layer of butter without falling apart, which is more than I can say for most seeded loaves.
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.
