Category: Biona
치아와 아마씨가 들어간 유기농 호밀 빵은 독일 뮌스터란트의 가족 운영 베이커리가 Biona를 위해 만듭니다. 1927년에 설립된 이 베이커리는 전통적인 장인 기술을 사용하여 굽기 직전에 곡물을 신선하게 갈아 건강한 식단의 일부로 필요한 통곡물의 영양을 가득 담은 빵을 만듭니다.
I've been toasting this rye for breakfast all week and the chia and flax give it a nutty crunch that holds up under butter. The 500g loaves are dense enough that one slice actually keeps me full till lunch.
The texture is what got me—hearty and dense but not at all dry, with those little chia and flax seeds giving every slice a nice crunch. You can tell it's made the traditional way; the crust has that proper artisan chew that supermarket rye just never matches.
The loaf keeps surprisingly well for a dense rye—stayed moist into day four on the counter. Love that the chia and flax seeds add a subtle crunch and nuttiness to every slice, plus the grind on the flour makes it feel properly rustic.
