Category: Biona
헴프 씨드를 넣은 유기농 호밀 빵은 독일 뮌스터란트의 가족 운영 제과점이 Biona를 위해 만듭니다. 1927년에 설립된 이 제과점은 전통적인 장인 기술로 빵을 굽기 직전에 곡물을 갓 갈아 건강한 식단의 일부로 필요한 통곡물의 영양을 가득 담은 빵을 만듭니다. 헴프 씨드는 단백질과 필수 지방산이 풍부합니다.
The texture is just right—dense enough to feel substantial but not at all dry, and those hemp seeds give it a lovely nutty pop in every bite. You can tell it’s made with care by people who’ve been doing this for nearly a century. I’ve already gone through half the loaf just toasting it for breakfast
I sliced it for lunch and the crumb held together perfectly, no crumbling like supermarket loaves. You can really taste the freshly ground grain, and the hemp seeds give it a subtle nuttiness that makes toast feel like a proper meal.
The crust has that nice chew and the hemp seeds give it a subtle nutty bite without overpowering the rye. You can tell it's made by people who actually grind their own grain—the texture is heartier than any supermarket loaf I've tried.
