Category: Biona
발아 씨앗을 넣은 유기농 호밀 빵은 독일 뮌스터란트의 가족 운영 제과점이 Biona를 위해 만듭니다. 1927년에 설립된 이 제과점은 전통적인 장인 기술을 사용해 굽기 직전에 곡물을 갓 갈아, 건강한 식단의 일부로 필요한 통곡물의 영양이 가득한 빵을 만듭니다.
The sprouted seeds give this rye a nutty crunch that holds up great toasted with butter. You can tell it's stone-ground fresh, the crumb is dense but not dry like some rye loaves I've tried. Keeps me full until lunch easily.
Opened the loaf expecting the usual dry seedy bread, but the crumb is genuinely moist and the toasted seeds add a nice crunch in every bite. You can tell the grain is freshly ground because the flavour is deep and almost nutty. It’s become my daily toast, no regrets.
The texture is exactly what I want from a rye loaf—firm enough to slice thin without crumbling, and the sprouted seeds give it a nice little crunch in every bite. Tastes like something from a proper German bakery, which makes sense since that's where it comes from.
