RYE BREAD SPROUTED SEEDS 7x500g
$14.77
$20.23
In stock
Category: Biona
이 빵은 독일 뮌스터란트에 있는 가족 운영 제과점이 Biona를 위해 만듭니다. 1927에 설립된 이 제과점은 전통적인 장인 기술을 사용하여 굽기 직전에 곡물을 갓 갈아, 건강한 식단의 일부로 필요한 통곡물의 영양이 가득한 빵을 만듭니다.
Customer Reviews (4.8 / 5 · 5 reviews)
The dense, slightly sour crumb holds up way better than supermarket rye, and it actually keeps me full until lunch. I like that the grains are ground fresh right before baking — you can tell from the texture it's not sitting around for weeks.
You can really taste the difference with grains ground fresh right before baking—the crumb has that hearty, just-milled sweetness. I’ve been slicing and freezing a loaf at a time, and it toasts up beautifully without drying out. This is my new staple for weekday sandwiches.
The crust crackles just right when I slice it, and you can taste the freshly ground grains in every bite—it's got that dense, nutty chew that store-bought loaves never manage. I've already gone through two of the five loaves in a week, toasting them for breakfast and they hold up beautifully.
