Category: Biona
이 빵은 독일 뮌스터란트에 있는 가족 운영 제과점이 Biona를 위해 만듭니다. 1927년에 설립된 이 제과점은 전통적인 장인 기술을 사용하여 굽기 직전에 곡물을 신선하게 갈아 건강한 식단의 일부로 필요한 통곡물의 영양을 가득 담은 빵을 만듭니다.
The sunflower seeds are generously scattered through every slice, not just sprinkled on top, and they add a nice crunch without overpowering the rye. Toasted with butter it held up great and didn't fall apart like some denser loaves do.
The texture is wonderfully dense and hearty, with those sunflower seeds adding just the right crunch in every slice. You can tell the grains were ground fresh because the flavor is deep and nutty, not flat like supermarket loaves. This is my new go-to for morning toast.
The freshly ground grain really comes through—you can taste the difference in every slice, and the sunflower seeds give it just the right crunch without being overwhelming. I've been toasting it for breakfast and the crust turns beautifully crisp while the inside stays moist. This is my third loaf a
