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The double-walled glass actually keeps my tea hot for a solid twenty minutes without the mug getting warm to the touch, which is perfect for slow sipping at my desk. The stainless filter catches every leaf, and the silicone base means no clinking sounds on the table.

I love how the stainless steel filter sits snugly inside without letting any leaves escape into my drink. The double-wall glass keeps my hands comfortable even with boiling water, and I can actually see the rich amber color of my chamomile.

The double-walled glass actually works—I brewed a rooibos right after a black tea and the outside stayed cool enough to hold without a coaster. The silicone coating on the rim is a nice touch, too, since I tend to knock things over.