The Italian Job Blend Nº 2

The darker roast handles milk like a champ—my flat white came out rich and bold, not watery. The Robusta kick adds a nice edge that lingers just long enough. Definitely my new everyday bean.

The splash of Robusta in this roast gives it exactly the kick I needed for my morning flat whites—it cuts through the milk without turning bitter. I've already ordered a second bag, and I'm impressed by how consistent the crema is across cups.

Finally, a dark roast that doesn’t get lost in my morning latte — the extra Robusta gives it that sturdy bitterness I’ve been chasing. The beans are oilier than my usual bag, which tells you they really committed to the darker profile.