Category: Origin Coffee
Een natuurlijk verwerkte Gesha met tonen van frisse framboos en vlierbloesem, met een zachte, met chocolade omhulde rozijnzoetheid. Van pioniers in regeneratieve landbouw, de familie Ocampo in Colombia. Uitgebracht naast de gewassen tegenhanger, Calliandra.
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That tart raspberry note hits right away and then melts into that chocolate-raisin sweetness on the finish. I brewed it as a pour-over and it was a genuinely unique cup, the kind that makes you slow down and pay attention.
The elderflower really comes through on the finish, which I wasn't expecting from a coffee—it's delicate but unmistakable. That chocolate-coated raisin sweetness balances the tart raspberry perfectly, making this the most interesting cup I've had all month.
That first sip hit like a tart raspberry punch, then settled into this smooth chocolate-raisin sweetness that lingers. The natural process really lets the Gesha's character shine through, and knowing it's from regenerative farms makes the morning ritual feel even better.
