Groene Donder

The herby crust on the rind is my favorite part—it adds this earthy crunch that pairs perfectly with the creamy, mature bite. I've already gone through half a block just on crackers, and the roasted garlic stays mellow instead of overpowering. Keep it in the fridge wrapped in paper and it lasts for

The roasted garlic comes through beautifully without overpowering the herbs, and it melts like a dream on toast. I've already gone through half the block in two days, it's that moreish.

I was looking for a cheddar with real personality and this one delivers on every level, the roasted garlic hits first and the herbs follow through with a clean, savoury finish. It's already won two spots in my cheese rotation and I'm not even mad about it.