Hermosa - Costa Rica

The honey process really comes through in the cup — there's this gentle sweetness that lingers with the peach notes, and it's smooth enough to drink black. I've been using it for my morning filter coffee and the balance is just right, not too acidic but still vibrant.

For a light-to-medium roast, the almond and peach notes are beautifully balanced but not overpowering—filter brew really lets them sing. Honey process gives it a silky mouthfeel that I didn’t expect at this roast level. This is my new morning go-to.

The honey process really shines through—there's this natural sweetness that pairs perfectly with the peach notes, and the almond finish keeps it from being too fruity. I’ve been brewing it as a filter coffee every morning and the medium-light roast gives it a nice, clean body without any bitterness.