10.5 Tommers Krydret Støpejern Xolo Sukkerhodeskalle Takke

The sugar skull design is so crisp and detailed that it almost feels like art you can cook on, and the seasoning is already slick enough for eggs without sticking. It's heavy in a good way, holds heat beautifully, and the skull face makes a fun tortilla press too.

Used it for the first time this weekend to make cornbread for a Dia de los Muertos dinner, and the sugar skull design came out so crisp it almost felt like a shame to slice into it. The 10.5-inch surface held heat beautifully and the seasoning was already slick right out of the box.

The Xolo dog's journey through the mitclán really comes to life with this griddle—the skull artwork is bold enough to keep on display between meals. It's already well-seasoned, so my first batch of corn tortillas didn't stick at all, and cleanup took barely a minute. A thoughtful piece that feels bo