Category: To Øl
I’m a picky lager drinker and this one nails it—just pilsner malt and rice, so clean you can taste every bit of that herbal hop spice on the finish. The crispness holds up even when it warms a little, which is rare for me.
That first sip caught me off guard—so clean it's almost like the beer disappears the second it goes down, then that herbal hop spiciness shows up right at the end. The rice gives it a lightness I didn't expect from a lager, perfect for when you want something crisp but not boring.
The rice and pilsner malt combo makes this thing dangerously easy to drink — went through two cans before I even realized the first one was gone. That subtle herbal kick on the finish keeps it interesting without weighing it down.
