Bad Mouth Rosé Vermut

The 16-herb blend finally gives vermouth that brightness I've been chasing—the blackcurrant rosé base makes it feel almost like a summer spritzer, but with enough depth to sip neat. Poured it over ice after dinner and the whole glass disappeared before I’d even finished my dessert.

The blackcurrant rosé base completely changes the game—finally a vermouth that doesn’t hit you with that heavy, bitter wall. I’ve been sipping it over ice with a twist, and the 16 herbs just peek through enough to keep it interesting without stealing the show.

The herbal complexity from those 16 botanicals really shines through without any of that syrupy bitterness you usually get from vermouth. I poured it over ice with a twist and honestly couldn't put the glass down.