Category: Biona
Disse økologiske røde kidneybønnene i chilisaus er rike på kostfiber og en god kilde til protein, jern og magnesium. Perfekt til klassiske retter som chili con carne, gryteretter og supper.
The can’s got a nice kick to it, not too mild but not blow-your-head-off either, and the beans hold their shape even after simmering in my stew for a good 20 minutes. I’ve been adding it to soups all week and the fibre content makes it feel like a proper meal, not just a side.
The texture is spot on—firm beans that hold their shape even after simmering for an hour. I’ve been tossing a can into lentil stew and it thickens things up nicely while adding that iron and protein boost I need.
Cooked up a big batch of chili con carne last night and these beans held their shape perfectly while soaking up all the spices. The sauce is thicker than your typical canned version, which I actually liked for a hearty stew. Nice to get a good dose of iron and magnesium in a quick weeknight meal.
