CORN CAKES NO SALT 110g

The crunch on these is just right—light but sturdy enough to hold up to toppings without shattering everywhere. I grabbed them for a gluten-free snack option and the lack of salt actually lets the natural corn flavor come through cleanly.

Finally a corn cake that doesn't leave me reaching for water afterwards — these are genuinely light and airy, not that dense cardboard texture. The wholegrain base gives them enough substance to top with avocado without falling apart, which is exactly what I needed for my gluten-free lunch.

Finally a corn cake that doesn’t taste like a salt lick—these are genuinely light and airy, with just the plain wholegrain corn flavor coming through. I’ve been topping them with avocado for lunch and the crunch holds up perfectly without any added sugar or salt.