Mai Tai

Opened it for a backyard party and the dried lime slices were a nice touch, plus the orgeat keeps it smooth without that syrupy aftertaste. The rum's barrel kick cuts through the citrus just right, though a bit strong if you're not ready for the proof.

The barrel-aged rum gives it a depth you don't usually get in a bottled cocktail, and the fresh lime really cuts through. I just poured it over ice and added the dried lime slices—took me straight to a beach bar.

The dried lime slices were a nice touch—they made the first pour feel like a real cocktail moment instead of just a bottle from a box. The orgeat being allergen-free is a big win for me, and the rum's barrel depth balances the triple sec without being syrupy.