Pu'er Tuo Cha med mandarinskall

Brewed this in my gaiwan at work and the citrus note from the tangerine peel hits right after the deep, mellow Shu Pu'er—each steeps keeps unfolding something new, smooth and never bitter.

I've been brewing this for a week straight and the flavor just keeps unfolding—that deep, mellow shu pu'er base is perfectly balanced by the citrusy tangerine peel, and it stays smooth even after several steeps. The whole tangerine peel shell makes brewing easy, and the aroma fills the whole kitchen

The tangerine peel really shines through without overpowering the pu'er—it's a beautiful balance that keeps each steeping interesting. I've been brewing it in the evenings and the mellow, citrusy layers are exactly what I needed to unwind.