Category: Biona
Vårt økologiske rugbrød med chia og linfrø er laget for Biona av et familieeid bakeri i Münsterland, Tyskland. Etablert i 1927 bruker bakeriet tradisjonelle håndverksteknikker – maler kornet ferskt like før baking for å skape brød fulle av fullkornsgodhet som trengs som en del av et sunt kosthold.
I've been buying this for my morning toast and the chia and flax give it a nice nutty flavor that plain rye usually lacks. It holds up well under a thick layer of butter without falling apart, which is more than I can say for most seeded loaves.
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.
