Category: Biona
Vårt økologiske rugbrød med hampfrø er laget for Biona av et familieeid bakeri i Münsterland, Tyskland. Etablert i 1927 bruker bakeriet tradisjonelle håndverksteknikker – maler kornet ferskt like før baking for å lage brød fulle av fullkornsgodhet som trengs som en del av et sunt kosthold. Hampfrø er rike på protein og essensielle fettsyrer.
The texture is just right—dense enough to feel substantial but not at all dry, and those hemp seeds give it a lovely nutty pop in every bite. You can tell it’s made with care by people who’ve been doing this for nearly a century. I’ve already gone through half the loaf just toasting it for breakfast
I sliced it for lunch and the crumb held together perfectly, no crumbling like supermarket loaves. You can really taste the freshly ground grain, and the hemp seeds give it a subtle nuttiness that makes toast feel like a proper meal.
The crust has that nice chew and the hemp seeds give it a subtle nutty bite without overpowering the rye. You can tell it's made by people who actually grind their own grain—the texture is heartier than any supermarket loaf I've tried.
