Category: Biona
Dette brødet er laget for Biona av et familieeid bakeri i Münsterland, Tyskland. Etablert i 1927, bruker bakeriet tradisjonelle håndverksteknikker – maler kornet ferskt like før baking for å lage brød fylt med den fullkornsgodheten som trengs som en del av et sunt kosthold. Hampefrø er rike på protein og rike på essensielle fettsyrer.
The dense crumb and slightly sour rye flavour hold up way better than supermarket loaves. I slice it thin, freeze half, and it still tastes fresh-ground a week later.
You can really taste the difference when grains are ground fresh just before baking—each slice has that earthy, just-milled flavor. It stays moist for days and the hemp seeds give it a nice subtle crunch that makes toast feel like a proper meal.
The texture is properly dense and hearty, exactly what I want from a rye loaf, and the hemp seeds give it a nice subtle nuttiness. I sliced and froze half the pack right away, and each thawed slice still holds together well for sandwiches or toast.
