Category: Biona
Dette brødet lages for Biona av et familieeid bakeri i Münsterland, Tyskland. Bakeriet, som ble etablert i 1927, bruker tradisjonelle håndverksteknikker – kornet males ferskt like før baking for å skape brød fulle av den fullkornsgodheten som trengs som en del av et sunt kosthold.
The sunflower seeds are generously scattered through every slice, not just sprinkled on top, and they add a nice crunch without overpowering the rye. Toasted with butter it held up great and didn't fall apart like some denser loaves do.
The texture is wonderfully dense and hearty, with those sunflower seeds adding just the right crunch in every slice. You can tell the grains were ground fresh because the flavor is deep and nutty, not flat like supermarket loaves. This is my new go-to for morning toast.
The freshly ground grain really comes through—you can taste the difference in every slice, and the sunflower seeds give it just the right crunch without being overwhelming. I've been toasting it for breakfast and the crust turns beautifully crisp while the inside stays moist. This is my third loaf a
