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I’ve been using this skillet daily for a month and the pre-seasoned surface is already developing a great non-stick patina. It’s heavy and solid like a pro tool, but the 8-inch size is perfect for my morning omelets.

My 8-inch skillet heats so evenly that my scrambled eggs come out perfect every time — no more burnt spots. The seasoning was ready to cook on right out of the box, which saved me the hassle of doing it myself. It’s already become my go-to for quick omelets.

Heated it up for searing a steak and the heat distribution was perfectly even across the entire surface. The 8-inch size is surprisingly nimble for flipping eggs, yet deep enough for a small sauce. It's already developing a nice non-stick patina after just a few uses.