Sesame Ginger Vinaigrette & Marinade

I was skeptical that a bottled dressing could pull off the whole Asian-marinade thing, but the balance of sesame and ginger is spot-on without being oily. Used it on chicken for a quick weeknight dinner and the glaze caramelized beautifully. It’s got a nice kick that doesn’t overpower the veggies ei

The drizzle over my roasted broccoli was the perfect balance of savory and sweet, and the ginger taste really comes through without being overpowering. Since it’s gluten-free and paleo-friendly, I feel good about using it on everything from salads to a quick stir-fry.

Used it as a marinade for chicken thighs last night and the whole kitchen smelled incredible while it cooked. Even my picky teenager went back for seconds, and it’s nice knowing it’s gluten-free and paleo-friendly.