Shogun Core Kitchen Trio | 8" kokkekniv + 7" santoku + saget brødkniv

The 8-inch chef’s knife glides through a whole butternut squash with barely any pressure, and the santoku’s flat edge makes mincing garlic feel almost effortless. I’ve only had the trio for two weeks but the blades still hold their edge perfectly after daily use in a small apartment kitchen.

The cobalt-patterned blades make this trio stand out on my counter, but the 8-inch chef’s knife is the real workhorse—it handled a whole butternut squash without me breaking a sweat. The santoku’s flat edge minces garlic and herbs way faster than my old knife ever did.

The serrated bread knife glides through a crusty loaf without crushing it, which is the main reason I grabbed this trio. All three handles feel balanced and comfortable even after a long prep session, and having the santoku for quick veggie work is a bonus. Didn't expect to use the chef's knife this