Stoneground Wholemeal Rye Flour 25kg Sack

The 25kg sack is a serious commitment but worth every penny if you bake regularly, the stoneground texture gives a lovely rustic crumb that you just don't get with mass-produced flour. I've been through half of it already and it's stayed fresh and perfectly dry.

Baking with this rye has completely changed my sourdough game—the loaves come out with that deep, malty aroma I've been chasing for months, and the 25kg sack means I'm not re-ordering every week. The wholemeal stoneground texture is coarser than supermarket rye, which gives the crumb a lovely rustic

Honestly, this 25kg sack is a serious commitment, but the stone-ground texture is so distinct and rustic that I've already torn through the first bag. The flour has a lovely, coarse bite that makes my sourdough loaves come out with a better crust than anything from the supermarket. If you bake regul