Category: Biona
Kasztanowiec pochodzi z Azji i został po raz pierwszy sprowadzony do Europy przez Grecję. Te lekkie chrupkie pieczywo można spożywać na śniadanie, lunch lub jako smaczną przekąskę z ulubionymi słodkimi lub słonymi dodatkami.
I wasn't expecting crispbread this light — they practically shatter, and the chestnut flavor comes through gently instead of tasting like cardboard. Been eating them for lunch with soft cheese and they hold up fine, gluten free without that dry sawdust texture most brands have.
The chestnut gives these a subtle sweetness that works just as well with cheese as it does with jam. They're thin and light, so I've been going through the box faster than I planned. Finally a gluten-free cracker that doesn't taste like cardboard.
I didn't expect a gluten-free crispbread to actually snap this cleanly, but these chestnut ones hold up great under a thick layer of cream cheese. The 100g pack disappeared way too fast at breakfast, so I'm already ordering more to keep in the pantry for quick lunches.
