Piekarnik do pizzy Ooni Koda 2 Max na gaz

The gas hookup was a breeze and it heated up faster than my old backyard oven ever did. Firing three 10-inch pies at once for a party meant everyone got a hot slice without the usual wait, and the crust came out perfectly blistered.

We’ve had it for a month and the sheer size still catches me off guard every time I fire it up—three 10-inch pizzas at once means no more staggered dinners. The stone heats up fast enough that I can launch a pie, turn it, and have it leopard-printed in under two minutes. Honestly, the only downside

The 24-inch cooking surface is a game changer—I threw on three 10-inch pies at once for a party and they all came out perfectly blistered in under two minutes. The gas heat is so steady I didn't have to rotate anything manually. Honestly, the only downside is now my backyard pizza nights have become