Category: Biona
Nasz sos Biona Tamari jest tradycyjnie warzony bez użycia pszenicy. Dzięki intensywnemu i słonemu smakowi idealnie nadaje się do codziennego gotowania, np. do dań stir-fry, sosów do maczania, zup, bulionów i dressingów do sałatek.
I’m gluten-free so finding a wheat-free soy sauce that still delivers that deep umami punch is a win, and this one does it perfectly in my stir-fries and dipping sauces. The 145ml bottle is small enough to keep fresh, but I’ll be ordering more soon.
Finally a tamari that’s properly intense without any wheat—used it in a quick stir fry last night and the salty kick carried the whole dish. The 145ml bottle is perfect for my kitchen, and it’s already become my go-to for dipping sauces.
The depth of that salty, umami punch is exactly what my dipping sauce needed — way more intense than standard soy. Since it's brewed without wheat, I can finally add it to soups without worrying about guests with gluten issues. A little goes a long way, so this 145ml bottle will last me ages.
