1.36Kg Cup4Cup Gluten Free Multipurpose Plain Flour

We’re proud to be the first UK company to stock Cup4Cup Gluten Free Multipurpose Flour. A tried and tested like-for-like replacement for plain flour, it can be used instead of wheat-based flour in any type of recipe – whether you’re baking cakes, making pasta or pastries, creating batters for pancakes, waffles or quick breads such as soda bread and, of course, for thickening sauces and gravy to accompany a Sunday roast.

Unlike most gluten-free flour blends, Cup4Cup has a neutral flavour that won’t change the taste of your favourite recipes, making it the perfect gluten-free solution for all your family favourites. Because it’s so reliable you can make one recipe to feed everyone around the table without worrying about any compromise on flavour and texture – and it doesn’t involve all the tedious (and expensive) trial and error that’s required of most gluten-free flours to get the best results.

A blend of cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch and xanthan gum, this multipurpose flour is made with non-GMO ingredients and is certified kosher.

About the origins of Cup4Cup

The first Cup4Cup flour mix was developed in 2010 by chefs at legendary California restaurant, The French Laundry. Founded by Thomas Keller and holding 3 Michelin stars, the French Laundry’s chefs were determined to be able to offer exactly the same dining experience to all their customers – even those who needed to avoid gluten. So, being unable to find any truly reliable, pre-prepared gluten free flours, they created their own, testing it again and again to be sure it was a genuine, cup-for-cup replacement for wheat flour. Because, as Thomas Keller says, “Giving up gluten doesn’t mean giving up the foods you’ve always loved.”