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2-Piece Make Your Own Chocolate Biscuit Cookie Cutter Set

2-Piece Make Your Own Chocolate Biscuit Cookie Cutter Set - Main image
$5.58 $8.33 In stock

Category: Lakeland

If you like buttery, crisp biscuits, topped with solid milk chocolate, then you’ll love being able to make your own at home with this Chocolate Biscuit Cookie Cutter Set. Ones out of a packet never seem to last long, and while home-made ones may disappear just as fast, at least you can make as many as you want, whenever you want.

With a distinctively shaped fluted cookie cutter to cut six biscuits out of your favourite dough and a thermoformed mould with four festive designs to shape your chocolate toppers in, these family favourite biscuits are fun and easy to make as part of a day of Christmas baking with children. Why not try leaving some out for Santa on Christmas Eve instead of his usual mince pie?

What’s in the box?

  • cookie cutter with handles to make six 6 x 4cm biscuits.
  • 1x thermoformed plastic mould with Christmas trees, gingerbread men, reindeer and “Merry Christmas” designs to make twelve 5 x 3.5cm solid chocolate toppers.

Easy to follow instructions are included on the back of the box – there’s even a guide for the temperatures needed for tempering different types of chocolate so you get the perfect glossy finish.

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Express Shipping · United States: $3.99

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Customer Reviews (4.8 / 5 · 15 reviews)

Abigail ★★★★★

Baking these with my partner felt like a proper weekend project, and the cutters pressed out perfectly even shapes every time. The biscuits came out crisp and buttery just like the description promised, and the chocolate topping set nicely without cracking. I've already used them twice this week.

Carter ★★★★★

My kids argued over who got to press the second biscuit shape first, so I’d say the two-piece set was worth it just for that. The cutters are sturdy and the chocolate topping sets nicely on the crisp base, just like the packet ones but fresher.

Charlotte ★★★★★

The biscuits came out perfectly crisp and the cutter’s edge held its shape through the dough, no bending at all. I’ve made two batches already and the milk chocolate sets nice and thick on top, just like the store-bought ones we used to grab.