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Apricot Almond French Tart (16.2 oz)

Apricot Almond French Tart (16.2 oz) - Main image
$14.8 $20 In stock

Category: Wildgrain

WITH FRENCH BUTTER & FRUIT

Experience a taste of French sophistication with our Wildgrain Apricot & Almond French Tart. Made with sun-ripened apricot halves and a hint of almond, this tart balances bright fruit flavors with a rich, buttery crust. A delicate glaze adds just the right touch of sweetness, while a silky custard filling brings everything together. Perfect for an afternoon indulgence or an elegant dessert to share, it’s a true celebration of classic French patisserie.

Ingredients: Apricot Halves (45%), Wheat Flour (Gluten), Sugar, Butter (Milk), Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid) (5%), Water, Custard Mix (Sugar, Corn Starch, Whey (Milk), Whole Milk Powder, Skimmed Milk Powder), Almond Powder (Nuts) (0,3%), Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.
Contains: Wheat, Eggs, Milk, Nuts (Almond). May contain: Nuts.

Nutrition Facts

4 Serving per container

Serving size 1 slice (115g)

Amount per serving

Calories 300
% Daily value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 105mg
5%
Total Carbohydrate 46g
17%
Dietary Fiber 2g
7%
Total Sugars 26g
Added Sugars 17g
34%
Protein 4g
8%
Vitamin D
0%
Calcium
4%
Iron
2%
Potassium
4%

Apricot Halves (45%), Wheat Flour (Gluten), Sugar, Butter (Milk), Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid) (5%), Water, Custard Mix (Sugar, Corn Starch, Whey (Milk), Whole Milk Powder, Skimmed Milk Powder), Almond Powder (Nuts) (0,3%), Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.

Contains: Wheat, Eggs, Milk, Nuts (Almond). May contain: Nuts.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Customer Reviews (4.7 / 5 · 25 reviews)

Violet V. ★★★★★

The buttery crust held up perfectly even after I warmed a slice in the oven, and the almond layer gives it just enough crunch against the soft apricot. I've already finished half the tart in two days, which says everything about how good it is.

Natalie G. ★★★★★

The apricot halves are actually sun-ripened, not that syrupy canned stuff, and the French butter crust is flaky without being greasy. I heated a slice for 15 seconds and it tasted like something from a proper patisserie.

Grace B. ★★★★★

The apricot halves on top are actually sun-ripened and juicy, not that syrupy canned stuff, and the almond flavor comes through without being overpowering. Pulled it out of the oven for 15 minutes and the French butter crust turned perfectly flaky and golden. My only issue is that it disappeared way

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