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Baby Pears with Luxardo Amaretto Syrup

Baby Pears with Luxardo Amaretto Syrup - Main image
$4.46 $7.08 In stock

Category: Lakeland

Elevate your bakes and desserts or give the perfect gift to an almond lover with a sweet tooth with our Baby Pears Amaretto Syrup.

Sweet, amaretto syrup

Delightful, sweet Baby Pears steeped in syrup infused with beautifully almondy Luxardo Amaretto. It's the perfect way to add a premium twist to a traditional Tarte Tartin or dazzle in Chocolate Espresso Meringues.

This delicious syrup can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. Single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. Add a touch of indulgence to cakes, tarts, and ice creams.

Revolutionise your desserts

The Baby Pears Amaretto Syrup can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish.

Add a touch of indulgence to cakes, tarts, and ice creams.

Great gift or festive treat

Take your yummy, festive desserts to the next level or gift to someone you love so they can enjoy elevated desserts time and time again thanks to this delicious, high-quality gin syrup

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 2 reviews)

Julian T. ★★★★★

The pears are plump and soak up the amaretto syrup beautifully—I spooned them over vanilla ice cream and the almond sweetness came through just right. Perfect little treat for anyone with a sweet tooth, and they make a lovely gift too.

Julian ★★★★★

The syrup is wonderfully rich without being cloying, and the baby pears have a perfect tender texture. I've been drizzling it over vanilla ice cream and it’s an instant hit.