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Baker & Salt Non-Stick 12" Pizza Tray 33cm Dia.

Baker & Salt Non-Stick 12" Pizza Tray 33cm Dia. - Main image
$3.19 $4.99 In stock

Category: Lakeland

Like pizza? Us and almost everyone else too. And whether you make them from scratch or just want your shop-bought ones to taste as delicious as possible, you need a perforated tray to cook them on, so any moisture in the dough can escape and give you a nice crispy base rather than a soggy one. Much like this Non-Stick Pizza Tray by Baker & Salt, which is large enough to take a 12-inch pizza, and has a non-stick coating to ensure not a scrap gets left behind.

About Baker & Salt Non-Stick Ovenware

Can't be used with metal utensils.

Made in the UK, Baker & Salt’s range of carbon steel ovenware is double-coated with Whitford’s Skandia Extreme+ non-stick, delivering reliable and long-lasting performance and perfectly roasted results. This amazing non-stick coating with its exceptional quick release properties makes washing-up easy, and it’s covered by a 10-year manufacturer’s guarantee so you can enjoy years and years of great service from your tin. Free from BPA, PFOA and PTFE, each tin is oven safe up to 230°C, can go in the freezer and is dishwasher safe too.

10-year manufacturer’s guarantee.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

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Customer Reviews (5.0 / 5 · 5 reviews)

Ava ★★★★★

My frozen pizzas come out with a crispy base instead of that soggy mess I used to get on a solid pan. The perforations really make a difference and it cleans up in seconds under warm water.

Isabella ★★★★★

The holes let air hit the bottom of the crust, so I finally get that crisp, golden base instead of a soggy mess. Cleanup is just a quick wipe since nothing sticks, even with a loaded margherita. This tray has honestly earned a permanent spot in my oven.

Joshua L. ★★★★★

The perforated holes make all the difference—my homemade crust gets that crispy bottom without the soggy middle. It’s light enough to slide into the oven easily and cleans up in under a minute.