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Balefire’s Raze The Stakes - Smoked Beer Barbeque Sauce

Balefire’s Raze The Stakes - Smoked Beer Barbeque Sauce - Main image
$4.08 $6 In stock

Category: Dr. Burnörium’s Hot Sauce Emporium

Most sauces boast about fire, but Raze the Stakes smoulders instead. Smoke fills every drop, with German Rauchbier and smoked vinegar leading the charge. It clings to steak like a sinner begging forgiveness. Forget chilli heat—this one delivers layers of smoke, tomato, sugar and paprika. I have brushed it over ribs, drowned burgers in it, and even used it on chips where it made plain sauces look pathetic. For lovers of smoke over spice, this is a ruinously rich indulgence.
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Customer Reviews (4.8 / 5 · 18 reviews)

Matthew I. ★★★★★

The Rauchbier really comes through—it's like liquid campfire for your steak, and the way it clings to the meat means every bite gets that smoky kick. I poured it over ribs last night and the depth of flavor genuinely impressed me.

Julian I. ★★★★★

The smoked vinegar hits first and lingers like a campfire memory, but the rauchbier keeps it from going sharp. Slathered it on grilled pork chops and the sauce caramelized into a sticky, smoky crust that stole the show.

George Z. ★★★★★

The German Rauchbier gives it this deep, smoldering base that I didn’t expect from a BBQ sauce—it’s almost like a campfire in a bottle. I brushed it on grilled chicken thighs and it clung perfectly, leaving that smoked vinegar tang on the finish. Definitely the most interesting sauce I’ve tried this

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