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Barrett’s Ridge Italian Cheese Flavour Beer Bread Mix 450g

Barrett’s Ridge Italian Cheese Flavour Beer Bread Mix 450g - Main image
$2.95 $4.16 In stock

Category: Lakeland

In the foodie world, cheesy bread is in a league of its own. Add to that some beer and you have a winning combination – a combination that can be found in this Italian Cheese Flavour Beer Bread Mix. Adapted from a family recipe, it’s an easy way to create deliciously flavoursome bread at home, with minimal fuss. Not only is this cheesy, boozy bread super easy to make but it tastes absolutely delicious too. Just add beer!

Easy to use

Super-simple to make, simply combine the included baking mix with your favourite 330ml bottle of beer and stir to create a stiff batter, then place the dough into a greased loaf pan and bake for around 45 minutes. The result will be a fabulous loaf with a crispy crust and a fluffy inside, and for an extra crispy crust, why not try brushing over some melted butter before baking.

The perfect gift for anyone who loves their beers, or is a fan of beer and bread, this lovely aromatic beer bread is delicious sliced, toasted or baked, spread with butter, or served with a hot soup or broth.

About Barrett’s Ridge

Barrett’s Ridge came about when its carb-loving founder Tayrene Barrett decided to change career paths after 15 years in the fashion industry as a model and a model booker. Having grown up with her grandmother’s beer bread as a family lunch staple since before she could remember, she used her passion and love of bread and beer to turn it into a booming, proudly South African business, and after a few tweaks to her grandmother’s recipe, Barret’s Ridge Beer Bread was born.

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Customer Reviews (5.0 / 5 · 4 reviews)

Amelia ★★★★★

The aroma while it bakes is incredible—reminds me of a pizzeria. The Italian cheese and beer combo gives it a unique savory crust that’s perfectly soft inside. Definitely my new go-to for a quick, impressive side.

Isabella Q. ★★★★★

Mixed this up for a game night and the whole loaf disappeared in minutes—that Italian cheese flavour really comes through without being overpowering. The crumb had a nice, slightly chewy texture, exactly what I wanted from a beer bread.

Carter ★★★★★

The crumb came out incredibly tender, and the Italian cheese flavor really punched through without being greasy. Even my picky neighbor asked for the recipe — I just pointed at the box.