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Bloody Mary Cocktail Mix 3.8 oz Bag - Linda Di's

Bloody Mary Cocktail Mix 3.8 oz Bag - Linda Di's - Main image
$11.8 $15.95 In stock

Category: Seaveg

Linda Di’s Classic Bloody Mary Mix is a shelf-stable, dry cocktail mix made in Cushing, Maine. 

Crafted with MCSV dulse and wild mushrooms, this mix delivers a rich, plant-based umami flavor with no need for tomato juice or additional seasoning. Perfect for travel, boating, hiking, gifting, and home bars.

Each 3.8 oz (96 g) pouch contains two 2-serving packets, making four full-bodied Bloody Marys. Just add water to enjoy as a mocktail or mix with water and your favorite spirit (vodka, gin, tequila, etc.) for a cocktail.

Plant-based - Small batch - No refrigeration needed - Packable for all your adventures!

Key Features:
Just add water — no tomato juice needed

Makes 4 full-size Bloody Marys per pouch
Includes two, 2 serving packets
Hand-crafted in Maine with wild dulse and mushrooms
Rich, plant-based umami flavor
Shelf-stable for 12 months — no refrigeration
Non-alcoholic and vegan-friendly

Ingredients:
Organic tomato powder • Sea salt • Horseradish • Maine dulse • Celery powder • Lemon juice powder • Black pepper • Mushroom powder • Lime powder • Cayenne pepper

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 16 reviews)

Avery ★★★★★

The dulse and wild mushroom combo gives it a deep, savory umami I’ve never gotten from a bottled mix. Just stirred it with vodka and a splash of water, and it tasted like something from a coastal bar.

Steven ★★★★★

Got this for a weekend bloody mary bar and the dry mix is super convenient for travel. The shelf-stable bag means I can stash it in the camper without worrying about a bottle breaking. One packet made a surprisingly rich, earthy drink that didn’t need any extra seasoning.

Penelope ★★★★★

The dry mix is a lifesaver for camping—just add tomato juice and water and you’ve got a proper Bloody Mary in minutes. That dulse and mushroom umami really comes through, giving it a depth you don’t get from bottled stuff.