Boska Monaco Plus Pro Collection Hard Cheese Knife No. 9

With an extra sharp tip and a fine double-edged blade to help you break up chunks of the hardest cheese, Boska’s Monaco+ No. 9 Hard Cheese Knife will cut through fresh Parmesan or Grana Padano with ease, making it an indispensable tool for any lover of real Italian cuisine. And of course, the pointed tip helps to lift pieces of cheeseboard favourites such as Cheddar or manchego to your plate too.

Double-sided blade

Sharpened on both sides of the blade, the fine edge makes it easy to cut slices from hard cheese varieties, while the nicely weighted solid stainless steel handle is a pleasure to hold.

Patented quilted blade with non-stick coating

The criss-cross waffle pattern has been developed by Boska to help keep the Monaco+ Cheese knives from sticking to a block of cheese as you cut a slice, with the regularly spaced grooves allowing a little air between the cheese and the knife as the blade glides through. And, the addition of a special non-stick treatment means you’ll be able to cut through slice after slice with ease.

Dishwasher safe

Solidly made from brushed stainless steel with their special non-stick coating, Monaco+ cheese knives are easy to clean – but if you’re really short of time, they can go in the dishwasher too.

10-Year manufacturer’s guarantee.

About Boska Holland

A Dutch company with a long tradition of creating tools for cheese makers and cheese lovers, Boska was founded in 1896 near the town of Gouda when Willem Bos first made tools for dairy farmers who were making their famous local cheese. The company motto? Enjoy life, explore cheese!