Boska Monaco Plus Pro Collection Semi-Soft Cheesy Knife No. 4

A multi-talented, multifunctional cheese knife that will cut through soft, semi-hard and many harder cheeses with equal ease, the Boska Monaco+ No. 4 Cheesy Knife has a deep, serrated blade to cut through larger wedges – whether it’s your favourite holey Emmental, or a slab of Port Salut. And the pattern of holes along the blade doesn’t just evoke every cartoon mouse’s favourite snack, in conjunction with the special Boska waffle-patterned blade, it reduces friction when you’re cutting soft and stickier varieties of the tastiest fromage so nothing sticks.

The forked tip of the knife allows you to pass a piece to a fellow cheese addict, or to your own plate, without using your fingers – and without passing the whole cheeseboard along the table!

Double-sided blade

Sharpened on both sides of the blade, the fine edge makes it easy to cut slices from all types of soft and semi-hard cheese, while the nicely weighted solid stainless steel handle is a pleasure to hold.

Patented quilted blade with non-stick coating

The criss-cross waffle pattern has been developed by Boska to help keep the Monaco+ Cheese knives from sticking to a block of cheese as you cut a slice, with the regularly spaced grooves allowing a little air between the cheese and the knife as the blade glides through. And, the addition of a special non-stick treatment means you’ll be able to cut through slice after slice with ease.

Dishwasher safe

Solidly made from brushed stainless steel with their special non-stick coating, Monaco+ cheese knives are easy to clean – but if you’re really short of time, they can go in the dishwasher too.

10-Year manufacturer’s guarantee.

About Boska Holland

A Dutch company with a long tradition of creating tools for cheese makers and cheese lovers, Boska was founded in 1896 near the town of Gouda when Willem Bos first made tools for dairy farmers who were making their famous local cheese. The company motto? Enjoy life, explore cheese!