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Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©

Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong © - Main image
$101.47 $139 In stock

Category: Dalstrong

Material Details

  • Blade Material: 7-Layer high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt
  • Special Treatments: D3™ Diamond Detailing Sharpening (16-18° edge), Dalstrong LionShield™ Treatment
  • Handle Material: Resin & Aluminum Mesh
  • Sheath Material: PerfectFit PU Leather Sheath

Blade Specifications

  • HRC: 60+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° ultra-fine edge (extremely thin without compromising strength)
  • Blade Finish: Sandblasted, Frosted Blade Finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Sandblasted blade finish

Care Instructions

  • Hand wash and dry immediately
  • Regular honing to maintain alignment
  • Store in protective sheath
  • Built for longevity with proper care

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Ideal for cooks seeking high performance without high maintenance
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Express Shipping · United States: $3.99

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Customer Reviews (4.7 / 5 · 23 reviews)

Harper ★★★★★

The 16-18° edge on this thing is a game changer—it glides through sourdough like butter without crushing a single crumb. The 7-layer steel keeps its bite even after a solid month of daily toast and bagels.

Jacob L. ★★★★★

That 16-18° edge is no joke—it glides through a crusty sourdough without crushing a single crumb, and the cobalt-infused steel keeps it feeling surgical. I've had cheaper serrated knives that tore bread apart, but this one's a keeper.

Sofia B. ★★★★★

The first loaf I sliced came out in perfectly even pieces with almost zero crumbs, and the 16-18° edge held up through a crusty sourdough without any tearing. It glides through tomatoes like they're butter, and the 7-layer steel gives it a solid, balanced weight that feels premium in hand.