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Bulk Case of Fennel & Chilli Cheese Sablés - 12 boxes

Bulk Case of Fennel & Chilli Cheese Sablés - 12 boxes - Main image
$35.34 $57 In stock

Category: Shortbread House of Edinburgh

12 boxes of our Golden Fork award-winning Fennel & Chilli Cheese Sablés (80g per box).

We believe there is no rival to these delicious and exceptionally cheesy morsels.

The Pea Green Boat Cheese Sablés are lovingly made using Italian parmesan, mature cheddar, butter and organic flour, alongside the shortbread in our bakery.

These Chilli & Fennel flavour sablés were awarded the Golden Fork from Scotland, in addition to 3-star Great Taste Awards in 2021, 2020 and 2019, and 2-star Great Taste Awards in 2024, 2023, and 2022, and 1-star Great Taste Award in 2025. 

The perfect accompaniment to your favourite tipple. Its warm, spicy notes pair especially well with Gin & Tonic and a cool beer or cider.

Irresistible straight from the box or hot out of the oven.

 

INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Folic Acid, Thiamin), Mature Cheddar Cheese (31%) (Milk), Italian Parmigiano Reggiano Cheese (15%) (Milk, Salt, Rennet), Butter (Milk, Salt), Fennel Seeds (2.5%), Sea Salt, Chilli Powder (0.2%), Garlic Powder.

ALLERGEN ADVICE: For allergens, see ingredients in bold.


Find out more about our Cheese Sablés brand, Pea Green Boat, here > 

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Customer Reviews (4.8 / 5 · 17 reviews)

William P. ★★★★★

The Golden Fork award caught my eye, but honestly, the fennel and chilli combo is what sells it—savory, with just enough heat to keep you reaching for another. The 80g boxes are perfect for gifting, and having a dozen means I actually get to keep some for myself this time.

Nicholas X. ★★★★★

I bought the twelve-box case to stock the pantry and I've already torn through two boxes this week. The 80g boxes are perfect for gifting too, if I can stop myself from eating them all first.

Owen Y. ★★★★★

Twelve boxes is a lot of cheese sablés, but they vanish fast in my house. The fennel gives it a subtle sweetness that balances the chilli perfectly, and they're somehow even crispier than I remembered.