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Bull-Nose Butcher Knife 10" | Valhalla Series | Dalstrong ©

Bull-Nose Butcher Knife 10" | Valhalla Series | Dalstrong © - Main image
$121.68 $169 In stock

Category: Dalstrong

Material Details

  • Blade Material: 5-layer 9CR18MOV stainless steel
  • Special Treatments: D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment, Sandblasted frosted finish, with custom spine jimping
  • Handle Material: Unique one of a kind resin & burl wood handle.
  • Sheath Material: Genuine leather with snap-close button

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel (Obliterator/Venator: varies by model)
  • Thickness: 2.5mm spine
  • Blade Finish: Sandblasted frosted finish with laser-etched Valhalla emblem

Construction Details

  • Tang: Pin-tail construction.
  • Bolster: Sloped hybrid bolster
  • Special Features: Custom spine jimping for enhanced grip, front hook for secondary forward grip (Obliterator)

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Hone regularly with honing rod
  • Easy to sharpen at home
  • Store in leather sheath with snap closure

Use Case Scenarios

  • Heavy-duty cutting tasks
  • Breaking down meat and primal cuts
  • Every-day cooking and food preparation
  • For cooks who embrace bold, aggressive cooking styles
  • Ideal for those who want low-maintenance, high-performance steel with excellent edge retention
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Customer Reviews (4.8 / 5 · 5 reviews)

Leo Y. ★★★★★

This blade came out of the box screaming sharp, and the sandblasted frosted finish hides fingerprints way better than my old polished chef's knife. The 5-layer steel feels sturdy through a whole pack of pork shoulders, and the D3TM edge held up without needing a steel once.

Eli ★★★★★

The D3TM sharpening process is no joke—this thing slices through a brisket like it's warm butter, and the 5-layer steel holds the edge through a whole weekend of prep. The sandblasted finish hides fingerprints well, which matters when I'm grabbing it mid-service.

Joseph ★★★★★

The frosted finish on this blade isn't just for looks—it glides through brisket like butter, and the 9CR18MOV steel has held its edge through a whole weekend of prep without a single touch-up. The D3TM sharpening out of the box is genuinely scary sharp.