Burnt Finger BBQ - Smokey KC Barbecue Rub 369 g

Name: Burnt Finger BBQ - Smokey KC Barbecue Rub 369 g
Brand: Swedish Pepper - World Wide Chili 🌐
SKU: SKU-174955-default
Price: 155.72 USD
Availability: InStock
Rating: 4.6 (5 reviews)

Burnt Finger BBQ - Smokey KC Barbecue Rub 369 g - Main image

$155.72 ~~$229~~ In stock

Category: Swedish Pepper - World Wide Chili 🌐

Beskrivning:

En smakrik kryddblandning som fångar den autentiska smaken av Kansas City-barbecue. Perfekt för kött som fläsk, nötkött, kyckling och även grönsaker. Passar vid grillning, rökning eller långsam tillagning. Kryddorna förstärker smaken utan att ta över köttets naturliga aromer.

Användning:

Gnid in köttet generöst med rubben före tillagning och låt smakerna sätta sig i några minuter innan grillning eller rökning.

Ingredienser:

Socker, salt, kryddor (inklusive chilipeppar, paprika, torkad vitlök och lök), smakförstärkare (dinatriuminosinat (E631), dinatriumguanylat (E627)), SELLERI, SENAPSMJÖL, paprikaextrakt (färgämne), naturlig mesquitoryks-smak.

Näringsdeklaration per 100 g:

Energi: ca 1300 kJ / 310 kcal

Fett: 0

varav mättat fett: 0 g

Kolhydrat: 80 g

varav sockerarter: 70 g

Protein: 0 g

Salt: 12,5 g

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Customer Reviews (4.6 / 5 · 5 reviews)

Chloe K. ★★★★★ Sep 12, 2026

Smoked a whole chicken with this last weekend and the skin came out that deep mahogany color you only get from a proper KC-style rub. The 369 g tin is bigger than I expected, so it'll easily last through grilling season. Sweet with a bit of heat on the back end, no need to add anything else.

Emma Z. ★★★★★ Sep 12, 2026

Rubbed this on a pork shoulder before an eight-hour smoke and the crust it built was unreal. It's got that sweet-then-smoky KC thing going on, not too salty either. Even tossed some on grilled zucchini and it worked.

Samuel ★★★★★ Sep 12, 2026

Picked up the 369 g tin mostly for smoked pork shoulder and it's become my default KC-style rub. The sweetness hits first then the smoke and chili catch up on the back end, which is exactly what I want on brisket too. Even tossed some on grilled zucchini and it worked.