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Butcher & Breaking Knife 10" | Quantum 1 Series | Dalstrong ©

Butcher & Breaking Knife 10" | Quantum 1 Series | Dalstrong © - Main image
$149.25 $199 In stock

Category: Dalstrong

Material Details

  • Blade Material: American BD1N-VX™ Hyper Steel (proprietary nitrogen-based, vacuum-melted, liquid-nitrogen cooled)
  • Special Treatments: D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Nova-Prime™ blade lamination
  • Handle Material: Advanced Grip G10
  • Sheath Material: Protective leather sheath

Blade Specifications

  • HRC: 63 (diamond-hard, liquid-nitrogen cooled)
  • Edge Angle: 8-12° ultra-fine surgical edge
  • Blade Finish: Nova-Prime™ lamination for zero friction/drag OR polished finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Vacuum-melted for purity, liquid-nitrogen cooling for hardness

Care Instructions

  • Hand wash and dry immediately
  • Easy to sharpen despite ultra-hardness
  • Regular honing recommended
  • Virtually immune to corrosion
  • Store in protective sheath
  • Minimal maintenance despite extreme performance

Use Case Scenarios

  • Cutting-edge culinary innovation
  • Professional high-precision work
  • Ultra-sharp slicing requirements
  • For innovators and future-thinkers in culinary arts
  • Ideal for those seeking American-forged advanced metallurgy
  • Perfect for chefs demanding next-generation steel technology
  • Excellent for high-volume precision cutting with extended edge retention
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Customer Reviews (4.6 / 5 · 5 reviews)

Steven ★★★★★

The 10-inch blade feels perfectly balanced, and the nitrogen-treated steel holds that initial edge through a whole weekend of breaking down briskets. I noticed the D3 sharpening angle makes precise cuts feel almost effortless, even through cartilage. Only wish the handle had a bit more texture when

Andrew ★★★★★

The 10-inch length is perfect for breaking down larger cuts, and the edge out of the box was scary sharp—I could slice through tendon without any sawing. It held that bite through a whole day of prepping, which is more than I can say for my old German knife.

Ella ★★★★★

This blade’s nitrogen-treated steel feels noticeably harder than my old chef’s knife, and the 8-12° edge came out of the box screaming sharp. Sliced through a whole pork shoulder breakdown without needing a single touch-up.