xshops

Caldo de cocido con ibéricos Enrique Tomás

Caldo de cocido con ibéricos Enrique Tomás - Main image
$2.13 $3 In stock

Category: Enriquetomas

Caldo de cocido con ibéricos Enrique Tomás

Descubre una explosión de sabor incomparable con nuestro caldo de cocido con ibéricos Enrique Tomás con Gallina Blanca. No es solo una cuestión de sabor o aroma, ¡es pura esencia de jamón en cada cucharada! 

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.7 / 5 · 18 reviews)

Victoria ★★★★★

The aroma hit me the second I opened the jar—rich, deep, and unmistakably pork-forward. I threw in some chickpeas and leftover veg, and it tasted like it had been simmering all day, not just reheated. This is my new go-to for a quick cocido base.

Matthew E. ★★★★★

Opened the carton and poured it straight into a pot for a quick weeknight dinner—the broth turned out rich and hearty, with little shreds of meat that made it feel genuinely homemade. It saved me hours of simmering but tasted like I hadn't cut any corners.

Victoria B. ★★★★★

I was skeptical a boxed broth could taste this close to homemade, but the ibérico pork really comes through and gives it that rich, savory depth. It's become my shortcut for a quick lunch when I want something warming without all the simmering time.