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Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©

Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified - Main image
$105.85 $145 In stock

Category: Dalstrong

Material Details

  • Blade Material: 7-Layer high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt
  • Special Treatments: D3™ Diamond Detailing Sharpening (16-18° edge), Dalstrong LionShield™ Treatment
  • Handle Material: Resin & Aluminum Mesh
  • Sheath Material: PerfectFit PU Leather Sheath

Blade Specifications

  • HRC: 60+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° ultra-fine edge (extremely thin without compromising strength)
  • Blade Finish: Sandblasted, Frosted Blade Finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Sandblasted blade finish

Care Instructions

  • Hand wash and dry immediately
  • Regular honing to maintain alignment
  • Store in protective sheath
  • Built for longevity with proper care

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Ideal for cooks seeking high performance without high maintenance
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Customer Reviews (4.6 / 5 · 5 reviews)

Mia ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a whole butternut squash with almost no effort. The 7-layer steel feels balanced and sturdy in hand, and it's wiped clean in seconds.

Ava ★★★★★

I've been through three cleavers in five years, and the edge on this one after a month of daily use is still scary sharp, that D3TM detailing really holds up. It glides through butternut squash like butter and the handle feels rock solid, no wobble even on hard chops.

Hazel L. ★★★★★

Spent the afternoon breaking down a whole chicken and a few butternut squashes, and that 7-layer steel core held its edge the entire time. The 16-18° angle makes it feel almost surgical, and the handle stays put even with wet hands. Honestly, it's the sharpest thing I've owned straight out of the bo