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Chef Knife 8" | The Scorpion Series | Venom Edition | Dalstrong ©

Chef Knife 8" | The Scorpion Series | Venom Edition | Dalstrong © - Main image
$190.74 $289 In stock

Category: Dalstrong

Material Details

  • Blade Material: Proprietary Japanese V12 Ultra™ Steel
  • Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
  • Handle Material: Resin & Aluminum Mesh handle
  • Sheath Material: Leather sheath with snap-close button

Blade Specifications

  • HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: 69-layer folded Damascus
  • Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Downward arching handle for perfect balance

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately after washing
  • Regular honing for optimal performance
  • Store in leather sheath

Use Case Scenarios

  • Professional kitchens requiring zero-drag performance
  • High-volume prep work
  • Speed-focused cutting tasks
  • All-purpose kitchen work from fine dicing to heavy chopping
  • Ideal for trailblazers and boundary-pushers in culinary arts
  • Perfect for those seeking cutting-edge technology with bold design
  • Excellent for cooks who want extended edge retention
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Customer Reviews (4.4 / 5 · 5 reviews)

Sophia ★★★★★

This thing glides through a whole butternut squash like it’s nothing, and the Damascus pattern makes it look like a weapon from a fantasy game. The handle feels secure even with wet hands, which is more than I can say for my old knife that kept slipping.

Ruby ★★★★★

Out of the box, this edge is insanely sharp—the 8-12° D3 detailing means it glides through a tomato with zero pressure. The dark spiral finish is stunning in person, and the V12 steel holds it for weeks of daily prep. Only wish the handle had a bit more grip when my hands get oily, but that's nitpic

Alexander ★★★★★

The spiral damascus pattern on the blade is genuinely stunning in person, and the 8-12° edge from that diamond sharpening feels surgical right out of the box. I've used it for a week straight on everything from onions to butternut squash, and it hasn't needed a single touch-up yet.