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Chef's Knife 9.5" | Spartan Ghost™ Series | Dalstrong ©

Chef's Knife 9.5" | Spartan Ghost™ Series | Dalstrong © - Main image
$207.03 $309 In stock

Category: Dalstrong

Material Details

  • Blade Material: Proprietary American-made S35VN Powdered Steel
  • Special Treatments: Lionshield Diamond-Like Coating (DLC), D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Laser Blade Geometry (1.6mm spine thickness)
  • Handle Material: D-Shaped Resin & Ashwood Handle
  • Sheath Material: Dalstrong PerfectFit™ genuine leather sheath

Blade Specifications

  • HRC: 60+ (Rockwell Hardness Scale Edge & 100+ Rockwell Hardness Scale surface hardness (extreme)
  • Edge Angle: 9-11° ultra-fine edge grind (surgical sharpness)
  • Thickness: 1.6mm at spine (Laser Blade Geometry)
  • Blade Finish: Diamond like coating for friction-free cutting

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster for comfortable pinch grip
  • Special Features: High-precision flat grind technique, minimal thickness behind cutting edge

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly
  • Regular honing recommended
  • Professional sharpening advised for ultra-thin edge maintenance
  • Store in protective sheath
  • Care required due to ultra-thin blade geometry and steel composition

Use Case Scenarios

  • Wafer-thin, delicate slicing
  • Professional sushi and sashimi preparation
  • Precision vegetable work
  • Carpaccio and paper-thin protein slicing
  • For culinary professionals demanding the sharpest edge possible
  • Ideal for those who prioritize cutting performance over durability
  • Perfect for delicate ingredients requiring minimal blade pressure
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Customer Reviews (4.6 / 5 · 5 reviews)

Carter D. ★★★★★

This S35VN steel takes a beating in my kitchen and still glides through tomatoes like they're butter. The dark coating hides the patina of heavy use, and the 9.5" length feels perfectly balanced for both chopping and finer work.

Hannah R. ★★★★★

The DLC coating on this blade has held up flawlessly through a month of daily prepping, and the 8-12° edge still glides through tomatoes like they're butter. That S35VN steel keeps a razor edge way longer than any German knife I've used before, so I'm not reaching for the honing rod every single day

Hannah Y. ★★★★★

This blade took an edge after the D3 diamond sharpening and held it through a whole week of meal prep without a single touch-up. The DLC coating really does keep food from sticking, which makes slicing through tomatoes feel almost unfair.